This month sees the last of the broad beans. But before you dig out the hankies, here are some brand new broad bean recipes for making the most of them with. Remember that broad beans get tougher as the season goes along, so you’ll almost definitely want to pod and skin them before you eat them. See our Broad Beans page for a guide on podding and skinning…
Here are our newest recipes for finishing the broad bean season with:
- Warm Beetroot, Broad Bean and Potato Salad
- Chilli Broad Beans
- Broad Beans with Fromage Frais
- Broad Beans Quinoa
Which will you be trying?