Monday 6th September sees the start of the third national “Zero Waste Week”, and just like our dear friend Mrs Green of MyZeroWaste we at VegBox Recipes and Ooffoo plan to give it our full support.
This year’s theme is ‘Cooking for Victory’ in response to WRAPS “household Food and Drink Waste in the UK” report. The report shows we throw away 8.3 million tonnes of food and drink every year. Most of this is avoidable and could have been eaten if we had planned, stored and managed it better. This amount of food waste costs the average family in Britain £50 per month. And in these economic times, that’s £50 per month few of us can spare. What could you do with that £600 you’d save in a year? And if that’s only the average, then some of us are wasting a whole lot more than that…
We have made our own pledge, to publish this “handy guide to eating left-overs”, which we really hope you’ll:
1) find useful,
and, more importantly,
2) add your own ideas to, using the Comments field down there.
Alternatively, rather than adding your ideas here, why not add them to Mrs G’s website and put yourself in the running to win one of the two great prizes that she has up for grabs: a £50 LUSH voucher and £50 Natural Collection voucher!
Click through for the “Handy Guide to Eating Left-overs“