what are your food ethics?
There’s a risk that, when explaining you’re a (for instance) seasonally-focused, raw food, lacto-non-ovo-vegetarian, you’re going to get the kinds of raised eyebrows you see in certain coffee shops when someone at the front orders a tall, skinny, dry, double shot, extra hot, soya, vanilla cappuccino.
So which ethical food camps are there, which one are you in and why? Find out.
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