nature's WD40?!
Pretty much every weekday morning right now we’re mindlessly chunking up cucumber and throwing it into the box with salad leaves, peppers, spring onions, cashews, and mushrooms for lunch. Add a bit of black pepper, a splash of balsamic or even a tin of tuna and some mayo and I can be pretty sure we’ve saved ourselves from the pot noodle for another day!
But is there more to cucumber than salad? Is there more to cucumber even than tsatsiki? Cucumber side effects? Oiling your hinges? And is it possible that it can be cooked?! Read on …
Advertisement
Have Your Say...