This month, as well as focusing on the fruit and veg that’s in season, we wanted to get your input on eggs and what you prefer to buy.
It seems like buying free range was one of the first ethical supermarket choices available to us. These days, however, there is a nagging sense that “free range” is not enough.
Click through to find out what we’ve discovered about ethical egg eating, and for our scrumptious recipes for:
- Victoria Sandwich with Fresh Raspeberry and Blueberry Filling
- Simple Souffle
- Cheesy Asparagus Flan
- Rocket and Gruyere Omelette, and
- Eggy Bread