asparagus casserole with mushrooms, nuts, rice and chickpeas...
Asparagus is considered a delicacy and its arrival heralds the start of spring – definitely something to be looked forward to.
When lightly steamed, its flavour is simply delicious. The motto with using asparagus is “less is more” – don’t worry about fancy recipes, enjoy it as it is.
If you are looking for a recipe, however, how about Asparagus Casserole with Mushrooms, Nuts, Rice and Chickpeas? Or maybe Cheesy Asparagus Flan? Mmmmmm!
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