caramelized, in cakes, mashed...
Although harvest season ends in October, beetroot will store and so can be eaten for months, if chosen and handled properly.
Here are our favourite beetroot recipes, including one for cake, one from our friend’s at Ripple Farm, and something a little bit different and not really for eating!
- Caramelized Beetroot
- Beetroot and Celeriac Gratin
- Raisin, Chocolate and Beetroot Muffins
- Baked Beetroot
- Ripple Farm Winter Veg Cottage Pie with Grated Beetroot
and finally!
Courtesy of the dear Mrs Green, check out the “recipe” for Homemade Playdough with Beetroot Water for Colour!
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