in season in march...
March brings with it the second week of Fair Trade Fortnight, St. David’s Day (1st March), Mother’s Day (14th March), when Simnel Cake is traditionally eaten, St. Patrick’s Day (17th), the Vernal Equinox and the beginning of Spring (20th March), Palm Sunday (28th) and, on the same day, the beginning of British Summer Time when the clocks go forward. Phew!
March also brings with it a whole host of seasonal veggies, and notably, the very last of the root vegetables. Which we know some of you at least will be pleased to hear!
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