sweet-baked butternut puds and more
Every year here at VegBox we search for new recipes for Christmas Day dessert.
This year, we’ve put together one classic and, for those of you (like my family) who would rather eat their own eyeballs, something lighter and involving less (now dropping my voice to a whisper) raisins.
Read on for “Non Suet Christmas Pud” and “Sweet-baked Butternut Puds” recipes, plus some thoughts on where you can buy organic Christmas sweet treats if you haven’t got the time for making them from scratch.
Thanks, Joe.
Just to say, I have already served this twice this festive season, and on both occasions it’s been an absolute hit, especially served hot with ice cream.