As the Copenhagen Climate Conference gets underway, and whether you’re a meat eater or not, your Christmas needn’t be CO2hristmas.
The UN has recommended we all eat less meat to help reduce global warming, and some say that the single most effective thing an individual can do to slash their personal carbon footprint is become a vegetarian or a vegan. For the details on why this is the case, you can check out this page on the Vegetarian Society website.
But if an entirely vegetarian diet is not something you’re prepared to consider, there are still many ways to reduce your carbon “cookprint” for Christmas Day and beyond.
Read on for six top tips on eating green during this festive season, for ideas on where to shop for your food, and for six seriously sumptuous and seasonal veggie recipes if you’re planning a meat free day for December 25th.


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