from mars?
Kohl rabi (or kohlrabi) is one of those vegetables that makes a regular appearance in veg boxes, but sits, unused, in the corner of the fridge until it slowly goes off.
Sometimes it arrives complete with its alien tentacles, sometimes it’s trimmed. Sometimes it’s green, sometimes it’s purple. Yet this versatile vegetable is easy to cook and a useful addition to many dishes.
This month, we got in touch with our old friend Angela at Wild Star Food to give us a couple of kohl rabi top tips and a recipe…
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