Cherries are a short-lived summer treat, just like strawberries (and they’re delicious together, by the way!). They can be either sweet or sour, depending on the variety so check before you cook with them as you’ll need sugar for the sour ones (which make better jam).
Click through to ooffoo to find out what makes cherries so nutritionally valuable, and to access a sophisticated new cherry recipe that’s been provided for us from the gorgeous seasonal cook book “Matt Tebbutt Cooks Country“, courtesy of Mitchell Beazley and Octopus Publishing. Thanks, folks!


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