We suspect that you, dear reader, are NOT a statistic on a Government chart when it comes to cauliflowers.
Because apparently sales are declining, forcing production to fall. Which in turn has prompted the Brassica Growers’ Association to launch a campaign to Save Our Cauliflowers.
S0, to shamelessly steal a slogan, have YOU forgotten how good cauliflowers taste?
We can’t believe you have, but just in case … Let’s get recipe swapping.
Here’s our contribution for an early Spring lunch-box filler:
Cauliflower and Chickpea Pitta Pockets
This is a lovely way of enjoying cauliflower. The chickpeas give the meal a nutty flavour and the watercress means it’s packed with nutrients. If you can get hold of tahini (sesame seed butter), it adds to the flavour and is also full of calcium and essential fatty acids.
What have you been doing with your cauliflowers then, cauliflower-eating comrades?