Firstly, a hearty hug and a “Happy New Year!” to you all.
Look out!
Here at VegBox Recipes we’re waving goodbye to Pak Choi and Winter Lettuce. And it’s almost goodbye time for Apples and Pears… But if you’re lucky towards the end of this month, it’s also hello time for Purple Sprouting Brocolli, (aka PSB to save the mouthful!).
Here’s the run down …
Apples (last ones from stores)
Beetroot
Brussels Sprouts (check out winning entry of the Sprout Peddling Competition)
Cabbage (white and red)
Carrots
Cauliflower
Celeriac
Celery
Chard or “Swiss” Chard
Jerusalem Artichoke (STOP PRESS – watch out for a special feature!)
Kale or “Curly” Kale
Kohlrabi
Leeks
Mushrooms
Onions
Parsnips
Potatoes (from store)
Purple Sprouting Broccoli
Salsify (STOP PRESS – watch out for a special feature!)
Spinach
Squashes (from store)
Swede
Turnips
So we’re interested to know, what did you get this week in YOUR veg box?
The VegBox Team
PS – don’t forget there’s only one month left to vote for your veg box provider in our annual awards!
Its all about the seasonal veg! Well done, keeping food REAL!
Joe – thanks so much for the lovely comment! I just had a squiz at your website and wanted to give it a plug:
http://www.foodsnappers.com
How about adding “Seasonal” as a cuisine type on the Recipes and Photography pages? We’d be happy to upload a few to get the tag going!
Thank you for the plug Claire! Much appreciated. We’re at the early stages with the site and feedback like this is more than welcome. We’ll add seasonal as a cuisine type and let you know when it is live, would be great to have your input.
Hi Claire – the seasonal category is now added
Look forward to seeing your pics on FoodSnappers and thanks again for your support