Try Something New?
Spring is here and it’s time to drag ourselves out from under our winter duvets, as we hope for sunshine and warmer weather.
If you’re anything like me, the daffodils’ sunny colour helps get you feeling more motivated about the year. I literally come out of hibernation!
So, how about trying something new? My challenge for you in March is to pop along to our “Rogues’ Gallery” section, check out what’s in season and try something you’ve not eaten before.
Maybe you don’t realy hate spinach, after all? Perhaps turnips aren’t as bad as they seem? Or could it be that shallots are actually worth the effort?
Whatever you try, please share your experiences via the comments.
Thank you!
Clare x
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I made celeriac “chips” a few weeks ago, and they were surprisingly nice. I always felt that a celeriac looked like a “vegetable brain”, but I really enjoy it now.
Well I tried fennel braised. Yeuch. So I added tomatoes, chopped, some curry powder and 1/2 pint water and made soup. Much better
Mooli curry – another recipe I won’t be trying again in a hurry lol