Are you fed up with the “same old” Christmas menu each year? Only so much turkey, boiled sprouts and roast parsnip a person can eat?
Here are some suggestions to add a little variety to your Christmas dinner.
- Instead of turkey or goose, why not try a nut roast?
- Instead of boiled Brussel sprouts, why not try a lovely variation – garlic and almond sprouts?
- Instead of plain roast parsnip, why not have a go at Balsamic roast parsnip?
- To add loads of vitamin C, how about making your own cranberry sauce?
- How about adding some spiced pears to your menu?
- Instead of Christmas pudding, you could try this absolutely delicious caramelised orange dessert (with some cream, of course!)
Got some suggestions of your own? Please feel free to comment!
Thanks,
Clare x
Hi freind,
I agreed with you sir. I always think on every Christmas there is something new in my recipe.I am very happy for your blog.