Comments on: Balsamic Roasted Parsnip

By: Solomon Broad

Solomon Broad — Mon, 31 Mar 2008 11:03:25 +0000

200 degrees C is 392 degrees F.

By: Rick

Rick — Wed, 26 Mar 2008 01:07:55 +0000

you have to be kidding me……..ROASTING at 200? This must be not US Farheneit.

By: Joyce

Joyce — Thu, 20 Dec 2007 17:38:34 +0000

Love the sound of the Balsamic Vinegar one, not sure about Cummin with the trad Christmas Lunch but will be trying both of these very soon.
Thank you both
Joyce

By: fiona

fiona — Wed, 19 Dec 2007 20:37:44 +0000

do the veg get roasted in a roasting plastic bag, or tipped onto a baking tray? think they would both work well, but i like the parsnips a bit caramelised in a tray, rather than steamed in the bag.

By: Clare

Clare — Tue, 04 Dec 2007 21:28:58 +0000

Thanks Sophie – I like the sound of the cumin! Will give it a go next time we get parsnips in our veg box.

By: Sophie

Sophie — Tue, 04 Dec 2007 21:11:57 +0000

This sounds fab to me but then I am a big parsnip fan! I quite like them roasted in olive oil with a bit of cumin too