Did you know…? I’m now writing a seasonal recipes column each month for Tastes of Britain magazine.
Tastes of Britain is all about British regional specialities, the producers, food heroes, and the stories behind the best food that Britain has to offer.
As their marketing spiel says: “From Land’s End to John O’ Groats; from pheasant to fish and chips; pumpkins to puddings – if it’s available on British shores it can be found in Tastes of Britain. “
And I’m doing the veggies!
Clare x
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